LOOK: Bureau of Permits Director Levi Facundo on Tuesday, June 16, said that the implementation of the 30-percent operational capacity protocol in dine-in establishments was a success in the City of Manila.

During various inspections conducted by the Bureau of Permits, Facundo said food establishments strictly followed the protocol.

Facundo attributed the success to his office’s COVID-19 monitoring personnel who oversaw the implementation of the protocol. –FMO

(Photos by Christian Turingan/MPIO)